Dear readers,
Welcome to our blog about the fascinating world of Serbian culture!
Serbia, a country rich in history, traditions and cultural heritage, offers a variety of facets to discover. From its picturesque landscapes to its vibrant cities, Serbia is a place that deserves to be explored. Learning the Serbian language will not only give you access to a rich cultural tradition, but also to the hearts and minds of the people who speak it every day. In our blog, we stroll through cities, cuisine, music, literature, film, rural centers, tourism, business and much more. We want to give you a comprehensive understanding of Serbian culture so that you can feel at home in Serbia, not only linguistically but also culturally.
Srdačan pozdrav
Serbian-Learning-Team IDEMO DALJE
Serbian Worlds: The Blog for Culture Explorers Let’s have a coffee first… It is nothing unusual that coffee is drunk as often and as happily in Serbia as anywhere else in the world. Coffee is a pick-me-up, is quick and easy to consume and is good to drink in company or alone. In Serbia, coffee…
Čiča Gliša – Grandpa Glisha – is a rhyming poem in Serbian for the little ones, in which they can playfully draw stick figures and learn a simple poem at the same time.
Lake Vlasina – Vlasinsko jezero – is a reservoir in the south of Serbia, 60 kilometers from Vranje. The lake was created quite recently: a dam was built on the Vlasina River between…
Film in Serbia is rich in exceptional cinematic works, excellent directing and great actors and actresses. What characterizes the art of film in Serbia is a special kind of humor and joie de vivre.
Find some detailed information about national holidays, memorial days and church holidays in Serbia in 2024.
The coffee house “Znak pitanja” (Question Mark) in the center of Belgrade has enjoyed the status of a cultural monument since 1945. And rightly so: its history is rich and long and deserves to be told.
Sarma – or cabbage rolls stuffed with minced meat – is one of the most famous Serbian specialties and is a must at every table during holidays, feasts and festive occasions. Sarma is said to taste best on the third…